Mandarin Products (NZ) Ltd has been well established over 20 years, started being a simple dry seafood retailer. Nowadays it has developed its reputation now renowned in the New Zealand seafood industry and Asian Chinese market.
With our unique state of art low temperature drying and freezing technology, HACCP, RMP, factory manufacturing control PH306 and sincere candid business mentality, customers are satisfied with our inventories including Dried Fish Maws, Sea Cucumbers, Abalones, Wields, scallops, Elephant Fish Fin, Fish Fin Bone Tails, Chinese Herb, Conch, Mushroom, Deer Products and countless more.
Today Mandarin Products is not only popular in Dry Seafood retailer and wholesaler market in Auckland, but we have also successfully aligned the business to Hong Kong, Mainland China, Malaysia, Singapore, Australia, and the USA. Every day our colleagues are diligently answering endless business inquiries to our global partners about customer nutrition, health, and market needs.
The significant success of Mandarin is attributed mainly to its continuous innovation, it is well driven by customer need orientation and its creativity throughout the past and future. We are thankful for the long and continuous support from customers and business partners.
Mandarin nowadays consists of its sizable manufacturing factory and research center in East Tamaki, its retail shops in Newmarket and Sommerville, Howick, Auckland.
In 2015, we appointed Anderson Junior, popular TVB star and MC as our product spokesman.
In 2017, The Company is entering an era of new success and expansion to start launching new instant food products like Fish Maw, Abalone and Sea Cucumber soups and we expect the hot purchase popularity in the supermarkets. Meanwhile, we are co-producing the WTV28 channel for the cooking episodes to open more cooking secrets and mystery of good tastes.